Hindquarter
with flank, 5 ribs, U-Quality
Art Nr. 2100
Hindquarter
without flank, with bavettes, 8 ribs
Art Nr. 2101
Hindquarter
without flanks, 5 ribs
Art Nr. 2102
Top bit and rump
R-Quality
Art Nr. 2200
Shank
bone-in
Art Nr. 2210
Shin
Art Nr. 2211
Shankmeat
Art Nr. 2212
Thick cap
Art Nr. 2257