TURKEY-LEG THIGH
- grade A, with skin, with bones
TURKEY-LEG THIGH
- grade A, with skin, boneless
TURKEY-LEG THIGH
- grade A, without skin, boneless
TURKEY-LEG THIGH
- grade A, without skin, boneless, without tendon, without effusions of blood, extra cut
TURKEY-STEAKS
- grade A, of the leg-thigh
TURKEY-SIRLOIN-STEAKS
- grade A, of the leg-thigh
TURKEY-ROLLED ROAST
- grade A, with skin, of the leg-thigh
TURKEY-GOULASH
- grade A, of the leg-thigh, dark
TURKEY-STRIPS
- grade A, of the leg-thigh, dark
TURKEY-SKIN
- grade A, of the leg-thigh